https://ift.tt/eA8V8J
A sampling of creative works by the recently departed, from their obituaries.
via NYT > Books https://www.nytimes.com/2019/04/02/obituaries/what-they-left-behind.html?partner=rss&emc=rss
Tuesday, 2 April 2019
Nonfiction: Skin and Bones, Hold the Skin: An Author Considers Our Inner Scaffolding
https://ift.tt/eA8V8J
Brian Switek’s “Skeleton Keys” takes a close look at our 206 bones and how they allow us to “stomp, fly, swim, slither, dig, run.”
via NYT > Books https://www.nytimes.com/2019/04/02/books/review/brian-switek-skeleton-keys-bone.html?partner=rss&emc=rss
Brian Switek’s “Skeleton Keys” takes a close look at our 206 bones and how they allow us to “stomp, fly, swim, slither, dig, run.”
via NYT > Books https://www.nytimes.com/2019/04/02/books/review/brian-switek-skeleton-keys-bone.html?partner=rss&emc=rss
Undercover and Overworked: Inside the New, Nerve-Racking World of Catering
https://ift.tt/eA8V8J
The food writers Matt and Ted Lee took jobs with a high-end New York caterer for a book that explores this little-understood but hugely influential business.
via NYT > Books https://www.nytimes.com/2019/04/02/dining/catering-new-york-city-hotbox-lee-brothers.html?partner=rss&emc=rss
The food writers Matt and Ted Lee took jobs with a high-end New York caterer for a book that explores this little-understood but hugely influential business.
via NYT > Books https://www.nytimes.com/2019/04/02/dining/catering-new-york-city-hotbox-lee-brothers.html?partner=rss&emc=rss
In a Musical ‘Death in Venice,’ the Author Is Present
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A new production by Ivo Van Hove with a live orchestra makes the writer Thomas Mann a character in his most famous creation.
via NYT > Books https://www.nytimes.com/2019/04/02/theater/death-in-venice-ivo-van-hove-nico-muhly.html?partner=rss&emc=rss
A new production by Ivo Van Hove with a live orchestra makes the writer Thomas Mann a character in his most famous creation.
via NYT > Books https://www.nytimes.com/2019/04/02/theater/death-in-venice-ivo-van-hove-nico-muhly.html?partner=rss&emc=rss
Front Burner: The French Cheese Biography
https://ift.tt/eA8V8J
“Fromages,” a new book by the cheesemaker Dominique Bouchait, looks at French cheeses and how they’re made.
via NYT > Books https://www.nytimes.com/2019/04/01/dining/fromages-book-dominique-bouchait.html?partner=rss&emc=rss
“Fromages,” a new book by the cheesemaker Dominique Bouchait, looks at French cheeses and how they’re made.
via NYT > Books https://www.nytimes.com/2019/04/01/dining/fromages-book-dominique-bouchait.html?partner=rss&emc=rss
Zagat Guide Will Reappear in Print
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The Infatuation will revive the popular survey of New York City restaurants this fall.
via NYT > Books https://www.nytimes.com/2019/04/02/dining/zagat-guide-infatuation.html?partner=rss&emc=rss
The Infatuation will revive the popular survey of New York City restaurants this fall.
via NYT > Books https://www.nytimes.com/2019/04/02/dining/zagat-guide-infatuation.html?partner=rss&emc=rss
Nonfiction: Barry Lopez Travels to the Ends of the Earth, Seeking Glimmers of Hope
https://ift.tt/eA8V8J
In “Horizon,” the eminent environmentalist reconstructs decades’ worth of his observations of the natural world, from the Arctic to Australia.
via NYT > Books https://www.nytimes.com/2019/04/02/books/review/barry-lopez-horizon-environment-ecology-travel.html?partner=rss&emc=rss
In “Horizon,” the eminent environmentalist reconstructs decades’ worth of his observations of the natural world, from the Arctic to Australia.
via NYT > Books https://www.nytimes.com/2019/04/02/books/review/barry-lopez-horizon-environment-ecology-travel.html?partner=rss&emc=rss
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