Monday, 31 December 2018

Front Burner: A Celebration of Fats

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Andrea Chesman’s latest cookbook shows you how to use animal fats for cooking and baking.

via NYT > Books https://www.nytimes.com/2018/12/31/dining/the-fat-kitchen-book.html?partner=rss&emc=rss

Books of The Times: A Breezy Look at Eve Babitz, a Writer With a Born Feel for the Charms of Los Angeles

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Lili Anolik’s “Hollywood’s Eve” fills in many of the gaps in our knowledge of Babitz’s life and work.

via NYT > Books https://www.nytimes.com/2018/12/31/books/review-hollywoods-eve-babitz-lili-anolik.html?partner=rss&emc=rss

Nonfiction: A Book That Will Make You Terrified of Your Own House

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Rob Dunn’s “Never Home Alone” catalogs the world of microbial beings that share our living space and inhabit our showerheads and pillowcases.

via NYT > Books https://www.nytimes.com/2018/12/31/books/review/rob-dunn-never-home-alone.html?partner=rss&emc=rss

Nonfiction: Superb Oddities: Robert Gottlieb Reviews a Biography of Edward Gorey

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In “Born to Be Posthumous,” Mark Dery probes the “eccentric life” and “mysterious genius” of the illustrator whose books have proved fiendishly irresistible.

via NYT > Books https://www.nytimes.com/2018/12/31/books/review/edward-gorey-mark-dery-born-to-be-posthumous.html?partner=rss&emc=rss

Sunday, 30 December 2018

Q. & A.: Tell Us 5 Things About Your Book: A Deep Dive Back Into ‘The Sopranos’

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To coincide with the 20th anniversary of the series premiere, the critics Matt Zoller Seitz and Alan Sepinwall have published “The Sopranos Sessions,” a collection that includes episode recaps, conversations with creator David Chase and more.

via NYT > Books https://www.nytimes.com/2018/12/30/books/sopranos-sessions-matt-zoller-seitz-alan-sepinwall-interview.html?partner=rss&emc=rss

Saturday, 29 December 2018

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