http://ift.tt/1uWvV4P
The chef and author of “Prune” and “Blood, Bones and Butter”: “The perfectness of reading is when a book hits you and you hit it and . . . you are completed in a way you have never been before.”
via NYT > Books http://ift.tt/1uWvWG2
The chef and author of “Prune” and “Blood, Bones and Butter”: “The perfectness of reading is when a book hits you and you hit it and . . . you are completed in a way you have never been before.”
via NYT > Books http://ift.tt/1uWvWG2
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