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Amazing Books. Amazon Books.
Wednesday, 1 June 2016
Nonfiction: Eric Ripert’s ‘32 Yolks’
http://ift.tt/eA8V8J
The celebrity chef and restaurateur Eric Ripert looks back at his life in food, starting with his childhood in the South of France.
via NYT > Books
http://ift.tt/1Xh0W2F
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