Tuesday, 27 September 2016

Cookbooks: Review: Two Books to Master Chinese Cuisines

http://ift.tt/eA8V8J

Fuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking in “All Under Heaven.”

via NYT > Books http://ift.tt/2diszUt

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