Bookamaze
Amazing Books. Amazon Books.
Monday, 6 March 2017
Front Burner: The Joy of Cooking With Food Scraps
http://ift.tt/eA8V8J
A new book from the Danish chef Mads Refslund offers practical advice for making the most out of your kitchen food waste.
via NYT > Books
http://ift.tt/2n7dsSu
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