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Friday, 15 September 2017
Inside the List: Alice Waters’s Grilled Cheese Is Not Like Yours and Mine
http://ift.tt/eA8V8J
In her best-selling new memoir, “Coming to My Senses,” the chef recommends a French mountain cheese and homemade sauerkraut for a childhood staple.
via NYT > Books
http://ift.tt/2y2zk7f
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