Bookamaze
Amazing Books. Amazon Books.
Monday, 2 October 2017
Using Science and History to Unlock the Secrets of Bread
http://ift.tt/eA8V8J
Nathan Myhrvold and Francisco Migoya’s myth-busting new book, ‘Modernist Bread,’ is a call for bakers to experiment and innovate.
via NYT > Books
http://ift.tt/2fKth3I
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