Front Burner: New Book on the History of American Food

http://ift.tt/eA8V8J

Personal accounts add color to Bruce Kraig’s “A Rich and Fertile Land.”

via NYT > Books https://www.nytimes.com/2018/01/22/dining/history-of-food-in-america-book-bruce-kraig.html?partner=rss&emc=rss