Wednesday, 14 February 2018

Nonfiction: How We Got From Twinkies to Tofu

http://ift.tt/eA8V8J

In “Hippie Food,” Jonathan Kauffman tracks the emergence of the organic, politicized diet so many Americans love today.

via NYT > Books https://www.nytimes.com/2018/02/14/books/review/hippie-food-jonathan-kauffman.html?partner=rss&emc=rss

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