Monday, 2 April 2018

Front Burner: Pizza, From Neapolitan Roots to Delivery Drones

https://ift.tt/eA8V8J

“Pizzapedia: An Illustrated Guide to Everyone’s Favorite Food” by Dan Bransfield is a lighthearted and well-researched guide.

via NYT > Books https://www.nytimes.com/2018/04/02/dining/dan-bransfield-pizzapedia.html?partner=rss&emc=rss

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