Nonfiction: How American Chefs in the 1970s and ’80s Created a Revolution

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Andrew Friedman’s “Chefs, Drugs and Rock & Roll” describes the changes in American culture brought about in restaurant kitchens.

via NYT > Books https://www.nytimes.com/2018/05/30/books/review/andrew-friedman-chefs-drugs-rock-roll.html?partner=rss&emc=rss