https://ift.tt/eA8V8J
Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora.
via NYT > Books https://www.nytimes.com/2018/06/05/dining/feast-cookbook-anissa-helou-islam-food.html?partner=rss&emc=rss
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