Front Burner: The History of France, Told Through Food

https://ift.tt/eA8V8J

“A Bite-Sized History of France” covers wines, cheeses and the invention of canned food preservation.

via NYT > Books https://www.nytimes.com/2018/08/13/dining/a-bite-sized-history-of-france-book.html?partner=rss&emc=rss