https://ift.tt/eA8V8J
“Food on the Move,” edited by Sharon Hudgins, is a collection of essays exploring the glamorous past and occasionally delectable present of dining on trains around the world.
via NYT > Books https://www.nytimes.com/2018/11/28/books/review/sharon-hudgins-food-on-the-move.html?partner=rss&emc=rss
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