Tuesday, 29 January 2019

Front Burner: Talk Celebrates a New Book

https://ift.tt/eA8V8J

The food writer Yasmin Khan speaks with Kerry Diamond, the editor in chief of Cherry Bombe magazine, about “Zaitoun,” Ms. Khan’s book on Palestinian cuisine.

via NYT > Books https://www.nytimes.com/2019/01/29/dining/zaitoun-talk-yasmin-khan.html?partner=rss&emc=rss

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