Monday, 4 February 2019

A Writer Describes Palestinian Cuisine, and the World Around It

https://ift.tt/eA8V8J

Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there.

via NYT > Books https://www.nytimes.com/2019/02/04/dining/yasmin-khan-zaitoun-palestinian-cookbook.html?partner=rss&emc=rss

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