Monday, 18 March 2019

Front Burner: Savory, Sweet and Everything In-Between

https://ift.tt/eA8V8J

A new book gives an alphabetical rundown, with recipes, of the foods most beloved by Jewish-Americans.

via NYT > Books https://www.nytimes.com/2019/03/18/dining/100-most-jewish-foods-book.html?partner=rss&emc=rss

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...