Monday, 20 May 2019

Front Burner: The José Andrés Approach to Vegetables

https://ift.tt/eA8V8J

In his new book, the chef gives practical advice for working with broccoli, asparagus and beets.

via NYT > Books https://www.nytimes.com/2019/05/20/dining/jose-andres-vegetables.html?partner=rss&emc=rss

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