Tuesday, 5 November 2019

A Pastry Chef’s Book, and Life, Start Again

https://ift.tt/eA8V8J

Claudia Fleming’s cult, out-of-print cookbook, “The Last Course,” is being reissued as she emerges from a dark decade.

via NYT > Books https://www.nytimes.com/2019/11/05/dining/claudia-fleming.html?emc=rss&partner=rss

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