Monday, 9 December 2019

In New Memoirs, Food Writers Serve Up Stories About Their Beat

https://ift.tt/eA8V8J

Adam Platt’s “The Book of Eating” and Ed Levine’s “Serious Eater” are about the passions of professional foodies.

via NYT > Books https://www.nytimes.com/2019/12/09/books/review-book-of-eating-adam-platt-serious-eater-ed-levine.html?emc=rss&partner=rss

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