Monday, 4 October 2021

Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

https://ift.tt/eA8V8J

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry.

via NYT > Books https://www.nytimes.com/2021/10/04/dining/bryant-terry-chef-cookbook-author.html

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