Sunday, 6 February 2022

What’s for Dinner? Probably Not London Porker.

https://ift.tt/j7VEguz

In “Eating to Extinction,” Dan Saladino explores what the loss of local, nutrient-rich agriculture means for the planet.

via NYT > Books https://www.nytimes.com/2022/02/06/books/review/eating-to-extinction-dan-saladino.html

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