Thursday, 28 September 2023

What’s the Story Behind Mu Shu Pork and Bird’s Nest Soup?

https://ift.tt/fZwnNl4

In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C.

via NYT > Books https://www.nytimes.com/2023/09/28/books/review/chinese-menu-grace-lin.html

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