Wednesday, 2 January 2019

Nonfiction: How the Dispute Over Runaway Slaves Helped Fuel the Civil War

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“The War Before the War,” by the literary critic Andrew Delbanco, is a forceful and eloquent case for the role of fugitives in fomenting a national crisis.

via NYT > Books https://www.nytimes.com/2019/01/02/books/review/andrew-delbanco-war-before-the-war.html?partner=rss&emc=rss

Tuesday, 1 January 2019

The Shortlist: Hunger Games: Three Memoirs Where Food Takes Center Stage

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In culinary essays, Dawn Drzal, Christine S. O’Brien and Ann Hood embark on personal journeys in which meals reveal much more than what’s on the menu.

via NYT > Books https://www.nytimes.com/2019/01/01/books/review/bread-knife-dawn-drzal.html?partner=rss&emc=rss

Books of The Times: In Stories From an Argentine Surrealist, Circles of Madness and Violence

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Samanta Schweblin’s collection “Mouthful of Birds” offers parodies of work and family life, with characters who constantly talk themselves out of perceived reality.

via NYT > Books https://www.nytimes.com/2019/01/01/books/review-mouthful-of-birds-samanta-schweblin.html?partner=rss&emc=rss

New & Noteworthy

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A selection of books published this week; plus, a peek at what our colleagues around the newsroom are reading.

via NYT > Books https://www.nytimes.com/2019/01/01/books/review/new-noteworthy-alisha-haridasani-gupta.html?partner=rss&emc=rss

Essay: How Hollywood Gets the Publishing Industry Wrong

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Book publishing is big on TV and in the movies. The essayist Sloane Crosley, a former book publicist, fact-checks the shows.

via NYT > Books https://www.nytimes.com/2019/01/01/books/review/hollywood-publishing-industry-younger.html?partner=rss&emc=rss

A Photographer’s Quest to Reverse China’s Historical Amnesia

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The Chinese photographer Li Zhensheng has been on a decades-long mission to make his country remember the Cultural Revolution.

via NYT > Books https://www.nytimes.com/2019/01/01/world/asia/china-cultural-revolution-photography.html?partner=rss&emc=rss

Monday, 31 December 2018

Front Burner: A Celebration of Fats

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Andrea Chesman’s latest cookbook shows you how to use animal fats for cooking and baking.

via NYT > Books https://www.nytimes.com/2018/12/31/dining/the-fat-kitchen-book.html?partner=rss&emc=rss
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