https://ift.tt/eA8V8J
Sameen Rushdie published this practical volume in Britain in 1988 to fight stereotypes about the country’s food. The times have finally caught up to her.
via NYT > Books https://www.nytimes.com/2018/05/14/dining/indian-cookbook-sameen-rushdie.html?partner=rss&emc=rss
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