Friday, 4 May 2018

Inside the List: A Meditation on Biscuits, Tomatoes and Red-Eye Gravy

https://ift.tt/eA8V8J

In his new memoir, “The Best Cook in the World,” Rick Bragg celebrates his mother and her down-home Southern cooking.

via NYT > Books https://www.nytimes.com/2018/05/04/books/review/best-cook-world-rick-bragg-best-seller.html?partner=rss&emc=rss

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