Book Scene: Cooking the Book: Dinner with Publisher Daniel Halpern and Chef Wylie Dufresne

https://ift.tt/eA8V8J

A republication of a 1985 cookbook, “The Good Food,” brings writers and foodies to the table.

via NYT > Books https://www.nytimes.com/2019/01/10/books/good-food-cooking-book-dinner-daniel-halpern-wylie-dufresne.html?partner=rss&emc=rss