Nonfiction: We Have Abundant Food. Why Is Our Health — and the Planet’s — So Bad?

https://ift.tt/eA8V8J

Bee Wilson’s “The Way We Eat Now” delves into the startling consequences of the globalization that has revolutionized our relationship to food.

via NYT > Books https://www.nytimes.com/2019/05/15/books/review/bee-wilson-way-we-eat-now.html?partner=rss&emc=rss