Friday, 12 July 2019

Behind the Scenes in the Food Biz: Four Culinary Memoirs

https://ift.tt/eA8V8J

It’s hardly glamorous but still enticing, as reported by a young black chef, an obsessive blogger, a prickly female restaurateur and the man who made Noma famous.

via NYT > Books https://www.nytimes.com/2019/07/12/books/review/culinary-memoirs-ed-levine-rene-redzipi-iliana-regan-kwame-onwuachi.html?emc=rss&partner=rss

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