Tuesday 27 September 2016

Cookbooks: Review: An Indian Twist on Southern Cuisine in ‘My Two Souths’

http://ift.tt/eA8V8J

The chef Asha Gomez brings Indian spice to the South’s greatest recipe hits in her debut cookbook.

via NYT > Books http://ift.tt/2ddnZc7

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...