Thursday 25 May 2017

#8: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

http://ift.tt/2pfRMWD

Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat , Wendy MacNaughton
4.9 out of 5 stars(27)
Release Date: April 25, 2017

Buy new: $35.00 $21.00
11 used & new from $21.00

(Visit the Hot New Releases in Books list for authoritative information on this product's current rank.)

via Amazon.com: Hot New Releases in Books http://ift.tt/2r03Hc7

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