Monday 26 February 2018

Front Burner: From the Wilds of Alaska, Recipes for Adaptation

http://ift.tt/eA8V8J

Maya Wilson’s “The Alaska From Scratch Cookbook” celebrates the state and its state of mind.

via NYT > Books https://www.nytimes.com/2018/02/26/dining/alaska-from-scratch-cookbook-maya-wilson.html?partner=rss&emc=rss

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