Bookamaze
Amazing Books. Amazon Books.
Monday 23 July 2018
Front Burner: Preserving Pantry Staples
https://ift.tt/eA8V8J
In “Cured Meat, Smoked Fish and Pickled Eggs,” Karen Solomon offers new ideas for everyday foods.
via NYT > Books
https://www.nytimes.com/2018/07/23/dining/cured-meat-book-karen-solomon.html?partner=rss&emc=rss
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