Tuesday 9 April 2019

Nonfiction: Ruth Reichl Dishes on the Last Days of Gourmet Magazine

https://ift.tt/eA8V8J

“Save Me the Plums” is a delicious memoir of a decade that took her from the glory days of Condé Nast to the morning when the office door was closed for good.

via NYT > Books https://www.nytimes.com/2019/04/09/books/review/ruth-reichl-save-me-the-plums.html?partner=rss&emc=rss

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...