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The food writer and author, most recently, of the memoir “Save Me the Plums” was 10 when she read Henry Miller. “If it’s over her head, she simply won’t understand it,” her mother said.
via NYT > Books https://www.nytimes.com/2019/05/02/books/review/by-the-book-ruth-reichl.html?partner=rss&emc=rss
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