https://ift.tt/eA8V8J
Memoirs by a globe-trotting chef and a New York restaurant critic, a chorus of female food writers — and a history book to put them all in context.
via NYT > Books https://www.nytimes.com/2019/11/12/books/review/adam-platt-jean-georges-vongerichten-charlotte-druckman-paul-freedman-american-cuisine-women-on-food-jgv-the-book-of-eating.html?emc=rss&partner=rss
No comments:
Post a Comment