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In “Of Morsels and Marvels,” the Guadeloupean novelist Maryse Condé writes about the links between her culinary and literary passions.
via NYT > Books https://www.nytimes.com/2019/12/10/books/review/of-morsels-and-marvels-maryse-conde.html?emc=rss&partner=rss
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