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Thursday 28 September 2023
What’s the Story Behind Mu Shu Pork and Bird’s Nest Soup?
https://ift.tt/fZwnNl4
In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C.
via NYT > Books
https://www.nytimes.com/2023/09/28/books/review/chinese-menu-grace-lin.html
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